01568 708385 info@thecornersinn.com

Dinner

Evening Menu

Wherever possible ingredients are locally sourced giving a true taste of the bounty of Herefordshire and the Welsh borders. All food is freshly prepared and cooked to order, waiting times may vary dependent on your choices. Specific dietary requirements can be catered for, please ask for advice. We hope you enjoy your meal.
  • Nibbles or Grazing

  • Bowl of mixed olives

    • £3.00
  • Bread board

    • £5.50

    with olive oil & balsamic and olive oil & sundried tomato dips

  • Sharers

  • Seafarer

    • £15.95

    Smoked salmon, fried whitebait, glass of prawns, fried fish goujons, tartare sauce, lemon & dill mayo, rustic bread

  • Whole Honey & Rosemary Baked Camembert

    • £8.95

    With chunky rustic breads and our ale chutney

  • Creamy Fried Garlic Mushrooms

    • £10.50

    Served in the pan with bread for dunking

  • Black Pepper Cheesy Flatbread

    • £9.50

    mixed leaves and tomato chutney

  • Starters

  • Soup of the day

    • £4.75

    Piping hot and full of flavour. Served with rustic bread and butter

  • Kilner of Prawn Cocktail

    • £7.25

    Marie Rose sauce and rustic bread

  • Chicken and Prune Terrine

    • £6.25

    Red onion marmalade & toasted bloomer bread

  • Salt & Pepper Fried Calamari

    • £7.25

    Dusted & deep fried with garlic mayo

  • Deep Fried Brie Wedges

    • £5.95

    Cranberry jam

  • Hereford Hop Scotch Egg

    • £6.25

    Mustard dipping sauce

  • Thai Fish Cakes

    • £7.45

    sweet chilli and lime 

  • From the Chargrill

  • 8oz Rump Steak

    • £11.95
  • 8oz Fillet Steak

    • £21.50
  • 10oz Ribeye Steak

    • £19.75
  • 12oz Rump Steak

    • £16.75
  • With chips, crispy thick cut onion ring, grilled tomato and Portobello mushroom

    Or why not go “Surf n Turf” with Garlic Fried King Prawns £5.00

  • Sauces

    • £3.00

    Peppercorn, Shropshire Blue or Diane 

  • Favourites

  • Beef, Mushrooms & Hobsons Pie

    • £11.50

    puff pastry top, chips and peas 

  • 10oz Gammon Steak

    • £12.50

    With chips, peas and fried egg

  • 8oz Herefordshire Beef Burger

    • £10.50

    Tomato & lettuce in a foccacia bun, sides of tomato relish, coleslaw and sweet potato fries (Add cheese or bacon for £1.00)

  • Vegetarian

  • Mushroom and Brie-stuffed Yorkshire Pudding

    • £11.50

    roasted cherry tomatoes, quinoa and lentils

  • Sweet Potato & Chick Pea Masala

    • £10.50

    served with braised rice, onion fritter & naan bread

  • Main Course

  • Please see our daily board for main courses

  • Sides

  • Dressed seasonal salad

    • £3.00
  • Seasonal vegetables

    • £3.00
  • Sauté Potatoes

    • £3.00
  • Chips

    • £3.00
  • Sweet Potato Fries

    • £3.50
  • Garlic bread

    • £2.75
  • Cheesy garlic bread

    • £3.25
  • Onion rings

    • £3.00
  • With chips, crispy thick cut onion ring, grilled tomato and Portobello mushroom