01568 708385 info@thecornersinn.com

Easter Sunday

April 2018 12 - 8pm

1 Course £10,     2 Courses £15,     3 Courses £20

  • Starters

  • Spring Vegetable Minestrone Soup

    Piping hot and full of flavor. Served with rustic bread and butter

     

  • A Kilner of Prawn Cocktail

    Over leaves with Marie Rose sauce and rustic bread

  • Smoked Duck Eggs

    Winter garden salad

  • Chargrilled Asparagus with Wild Garlic

    Hummous, spring onion & hazelnut pesto

  • Mains

  • Roast Herefordshire Beef with Yorkshire Pudding

  • Roast Leg of Lamb

    (A little bit of beef and a little bit of lamb £2 supplement)

  • Breast of Chicken wrapped in Pancetta, Creamy Tarragon Sauce (£1 supplement)

  • Fillet of Black Bream, Cannellini Beans, Rocket and Sauce (£1 supplement)

  • Butternut Squash Tagine, Fruit Cous Cous, Red Pepper Sauce

  • Sweets

  • Hot Cross Bun & Butter Pudding

  • Pistachio & Raspberry Pavlova, Rose Water Cream

  • Crème Egg Brownie Sundae (may contain nuts)

  • Lemon Tart with Clotted Cream

  • Cheese & Biscuits (£1.50 supplement)

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  • Tea or Coffee and Mini Eggs £3.00