01568 708385 info@thecornersinn.com

We offer great Food

Our menus are planned to suit all tastes and are served both in the bar and the restaurant depending upon where you feel most comfortable.

Open seven days a week for food. Lunch menu served Monday to Saturday 12-2pm. Dinner menu served Monday to Saturday 6:00-9:00pm.

A traditional Sunday lunch is served between 12-2:30pm & 6:00-8:00pm every Sunday.

Wherever possible ingredients are locally sourced giving a true taste of the bounty of Herefordshire and the Welsh borders.

All food is freshly prepared and cooked to order, waiting times may vary dependent on your choices.

Specific dietary requirements can be catered for, please call prior to your booking or ask for advice on arrival.

Sample Lunch

Lunch Menu

  • Sharers

  • Seafarer

    • £15.95

    Smoked salmon, fried whitebait, glass of prawns, fried fish goujons, tartare sauce, lemon & dill mayo, rustic bread.

  • Whole Honey & Rosemary Baked Camembert

    • £8.95

    With chunky rustic breads and our ale chutney

  • Creamy Fried Garlic Mushrooms

    • £10.50

    served in the pan with bread for dunking

  • Deli Board

    • £14.75

    antipasto misto, mozzarella, tapenade, sun-dried tomotoes, olives and flatbread

  • Light Bites

  • Soup of the day served with rustic bread

    • £4.75
  • Sandwiches

    • £5.50

    Served on white or granary bloomer bread, with Salad and Tyrrells Crisps

    Smoked Salmon, Watercress & Lemon Mayonnaise

    Herefordshire Roast Beef & Horseradish Cream

    Cheddar Cheese & Pickle

    Prawn & Marie Rose

    Home Cooked Ham & Tomato

    BLT- Bacon, Lettuce & Tomato

  • Soup and a Sandwich

    • £5.75

    Half a sandwich (from any of the above) and a bowl of soup 

  • Ciabattas

    • £7.25

    Served with Mixed Leaves and a few Chips

    Chargrilled Steak with Onions and Mustard Mayo

    Chargrilled Chicken with Rocket and Mayo

    Fish Finger ‘Sandwich’ with Tartare Dip

  • Baguettes

    • £6.50

    Served with Salad and a few Chips                                           

    Sausage & Fried Onion

    Bacon, Brie & Cranberry

  • From The Chargrill

  • 8oz Rump Steak

    • £11.95
  • 8oz Fillet Steak

    • £21.50
  • 10oz Ribeye Steak

    • £19.75
  • 12oz Rump Steak

    • £16.75
  • With chips, crispy thick cut onion ring, grilled tomato and Portobello mushroom

    Or why not go “Surf n Turf” with Garlic Fried King Prawns £5.00

  • Sauces

    • £3.00

    Peppercorn, Shropshire Blue or Diane

  • Vegetarian

  • Mushroom and Brie-stuffed Yorkshire Pudding

    • £11.50

    roasted and cherry tomatoes, quinoa and lentis

  • Favourites

  • Beef, Mushroom & Hobsons Pie

    puff pastry top, chips and peas

  • 10oz Gammon Steak

    • £12.50

    With chips, peas and fried egg

  • 8oz Herefordshire Beef Burger

    • £11.50

    Tomato & lettuce in a foccacia bun, sides of tomato relish, coleslaw and sweet potato fries (Add cheese or bacon for £1.00)

  • Mains

  • Please see our daily board for main courses

  • Corners Classics

    £8.00 each or any 2 for £15.00

  • Beef Lasagne

    Salad and Garlic Bread

  • Roasted Ham, Eggs, Chips & Peas

    Two Fried Eggs & Freshly Roasted Ham

  • Hereford Pork & Herb Sausages

    With Mashed Potato & Gravy

  • Battered Cod Fillet & Chips

    With mushy peas and homemade tartare sauce

  • Deep Fried Breaded Scampi & Chips

    Garden peas and homemade tartare sauce

  • Corners Inn Style Chicken Caesar Salad

    Chargrilled chicken & bacon with ciabatta croutons

  • Sweet Potato, Spinach & Chickpea Masala

    Rice and naan bread

  • Please also ask about our daily specials.

Sample Dinner

Evening Menu

Wherever possible ingredients are locally sourced giving a true taste of the bounty of Herefordshire and the Welsh borders. All food is freshly prepared and cooked to order, waiting times may vary dependent on your choices. Specific dietary requirements can be catered for, please ask for advice. We hope you enjoy your meal.
  • Nibbles or Grazing

  • Bowl of mixed olives

    • £3.00
  • Bread board

    • £5.50

    with olive oil & balsamic and olive oil & sundried tomato dips

  • Sharers

  • Seafarer

    • £15.95

    Smoked salmon, fried whitebait, glass of prawns, fried fish goujons, tartare sauce, lemon & dill mayo, rustic bread

  • Whole Honey & Rosemary Baked Camembert

    • £8.95

    With chunky rustic breads and our ale chutney

  • Creamy Fried Garlic Mushrooms

    • £10.50

    Served in the pan with bread for dunking

  • Black Pepper Cheesy Flatbread

    • £9.50

    mixed leaves and tomato chutney

  • Starters

  • Soup of the day

    • £4.75

    Piping hot and full of flavour. Served with rustic bread and butter

  • Kilner of Prawn Cocktail

    • £7.25

    Marie Rose sauce and rustic bread

  • Chicken and Prune Terrine

    • £6.25

    Red onion marmalade & toasted bloomer bread

  • Salt & Pepper Fried Calamari

    • £7.25

    Dusted & deep fried with garlic mayo

  • Deep Fried Brie Wedges

    • £5.95

    Cranberry jam

  • Hereford Hop Scotch Egg

    • £6.25

    Mustard dipping sauce

  • Thai Fish Cakes

    • £7.45

    sweet chilli and lime 

  • From the Chargrill

  • 8oz Rump Steak

    • £11.95
  • 8oz Fillet Steak

    • £21.50
  • 10oz Ribeye Steak

    • £19.75
  • 12oz Rump Steak

    • £16.75
  • With chips, crispy thick cut onion ring, grilled tomato and Portobello mushroom

    Or why not go “Surf n Turf” with Garlic Fried King Prawns £5.00

  • Sauces

    • £3.00

    Peppercorn, Shropshire Blue or Diane 

  • Favourites

  • Beef, Mushrooms & Hobsons Pie

    • £11.50

    puff pastry top, chips and peas 

  • 10oz Gammon Steak

    • £12.50

    With chips, peas and fried egg

  • 8oz Herefordshire Beef Burger

    • £10.50

    Tomato & lettuce in a foccacia bun, sides of tomato relish, coleslaw and sweet potato fries (Add cheese or bacon for £1.00)

  • Vegetarian

  • Mushroom and Brie-stuffed Yorkshire Pudding

    • £11.50

    roasted cherry tomatoes, quinoa and lentils

  • Sweet Potato & Chick Pea Masala

    • £10.50

    served with braised rice, onion fritter & naan bread

  • Main Course

  • Please see our daily board for main courses

  • Sides

  • Dressed seasonal salad

    • £3.00
  • Seasonal vegetables

    • £3.00
  • Sauté Potatoes

    • £3.00
  • Chips

    • £3.00
  • Sweet Potato Fries

    • £3.50
  • Garlic bread

    • £2.75
  • Cheesy garlic bread

    • £3.25
  • Onion rings

    • £3.00
  • With chips, crispy thick cut onion ring, grilled tomato and Portobello mushroom

Sample

Specials Menu

  • The Menu

  • Whole North Cornwall Megrim Sole

    • £12.50

    Lemon, Olive Oil, Tomato, Sauté Potatoes

  • Grilled Seabass Fillet

    • £12.00

    Mussels, Peas, Samphire & Cream

  • Roast Tranche of Halibut

    • £14.00

    Roasted New Potatoes, Hollandaise, Green Beans

  • Beef & Hobsons Pie

    • £11.50

    With Chips and Peas

  • Duck Breast

    • £14.00

    Belly Pork, Mushrooms, Mash and Winter Red Wine Sauce

  • Parma Ham Wrapped Chicken

    • £12.00

    Chargrilled Asparagus, Pesto Mash, White Wine Sauce

  • Rosemary Roasted Rump of Lamb

    • £13.00

    Chick Pea Salsa and Kale

  • Salted Belly Pork

    • £13.50

    Mini Mince Pie, Roast Apple, Cider Sauce and Mash

  • 6oz Fillet Steak

    • £13.50

    Caramelised Red Onion, Roast Garlic Garlic Sauce, Sauté Potatoes