Our menus are planned by Terence to suit all tastes and are served in the bar and the restaurant depending upon where you feel most comfortable. Open seven days a week. Lunch served Wednesday to Saturday 12-2pm. Dinner served Monday to Saturday 5:30-8:30pm and our ever-popular traditional Sunday lunch served 12-7pm.

Wherever possible ingredients are locally sourced giving the true taste of the bounty of Herefordshire and the Welsh borders.

All food is freshly prepared and cooked to order, waiting times may vary dependant on your choices.

Specific dietary requirements can be catered for, please call prior to your booking or ask for advice on arrival.