01568 708385 info@thecornersinn.com
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Dinner

Evening Menu

Wherever possible ingredients are locally sourced giving a true taste of the bounty of Herefordshire and the Welsh borders. All food is freshly prepared and cooked to order, waiting times may vary dependent on your choices. Specific dietary requirements can be catered for, please ask for advice. We hope you enjoy your meal.
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  • Seafarer

    • £16.95

    Smoked salmon, breaded whitebait, calamari, jar of prawns, fish goujons, tartare sauce, lemon mayo, Marie Rose, rustic bread

  • Artisan Bread Board (v)

    • £7.95

    Mixed marinated olives, olive oil & balsamic, sun blushed tomatoes, breads

  • Whole Honey & Rosemary Baked Camembert (v)

    • £10.95

    Artisan bread, spiced tomato chutney

  • Creamy Fried Garlic Mushrooms (v)

    • £13.95

    Served in the pan with bread for dunking 

  • Starters

  • Soup of the Day

    • £5.00

    Croutons, baked bread, Netherend Farm Butter

  • Kilner of Prawn Cocktail

    • £7.95

    Marie Rose sauce

  • Pressed Duck & Chicken Terrine

    • £6.50

    Mango & ginger chutney, toasted bloomer

  • Corners Inn Scotch Egg

    • £7.95

    Mustard mayo

  • Breaded Brie Wedges (v)

    • £6.95

    Cranberry jam & rocket

  • Venison Faggots

    • £7.50

    Sweetcorn & shallots

  • Deep Fried Halloumi Sticks

    • £7.25

    Lemon mayo, sweet chilli dip

  • Main Courses

  • 8oz Rump Steak

    • £13.50
  • 6oz Fillet Steak

    • £19.50
  • 12oz Rump Steak

    • £18.50
  • All served with chips, crispy thick cut onion ring, vine tomatoes and Portobello mushroom

    Or why not go “Surf n Turf” with Garlic Fried King Prawns £7.00

  • 8oz Gammon Steak

    • £11.50

    chips, peas, fried egg and pineapple 

  • Beef Lasagne

    • £11.50

    Salad, chips & garlic bread

  • Battered Cod Fillet

    • £11.50

    Chips, buttered peas & tartare sauce

  • Deep Fried Scampi & Chips

    • £10.50

    Garden Peas and homemade tartare sauce

  • Turkey, Gammon & Mushroom Pie

    • £12.50

    Puff pastry topped pie, mash & vegetables 

  • Chicken Kiev

    • £13.25

    Sweetcorn purée, coleslaw, skinny fries

  • Slow Roasted Belly Pork

    • £14.50

    Apple purée, buttery mash, kale, black pudding

  • Rosemary Roasted Rump of Lamb

    • £15.00

    Pearl barley, root vegetables, port gravy

  • Weobley Sausages

    • £12.50

    Bubble & squeak, onion gravy, onion ring, bowl of veg

  • Fillet of Seabass

    • £14.75

    Fennel Croquettes, Pernod velouté, sauté potatoes

  • Wild Mushroom Ravioli (v)

    • £11.95

    Sage butter, pine nuts, rocket & parmesan

  • Sweet Potato, Chickpea & Spinach Masala (v)

    • £9.50

    Braised rice, naan bread, mango & ginger chutney

  • If you have a food allergy or intorlerance please speak to your server about ingredients in our dishes before your order your meal.

    (gf) gluten free (gf*) gluten free upon request (v) vegetarian (ve) vegan