01568 708385 info@thecornersinn.com

We offer great Food

Our menus are planned to suit all tastes and are served both in the bar and the restaurant depending upon where you feel most comfortable.

Open seven days a week for food. Lunch menu served Monday to Saturday 12-2pm. Dinner menu served Monday to Saturday 6:00-9:00pm.

A traditional Sunday lunch is served between 12-2:30pm & 6:00-8:00pm every Sunday.

Wherever possible ingredients are locally sourced giving a true taste of the bounty of Herefordshire and the Welsh borders.

All food is freshly prepared and cooked to order, waiting times may vary dependent on your choices.

Specific dietary requirements can be catered for, please call prior to your booking or ask for advice on arrival.

Sample Lunch

Lunch Menu

  • Sharers

  • Seafarer

    • £15.95

    Smoked salmon, fried whitebait, glass of prawns, fried fish goujons, tartare sauce, lemon & dill mayo, rustic bread.

  • Whole Honey & Rosemary Baked Camembert

    • £9.95

    With chunky rustic breads and our ale chutney

  • Creamy Fried Garlic Mushrooms

    • £10.95

    served in the pan with bread for dunking

  • Deli Board

    • £14.95

    antipasto misto, mozzarella, tapenade, sun-dried tomotoes, olives and flatbread

  • Light Bites

  • Soup of the day served with rustic bread

    • £5.00
  • Sandwiches

    • £5.50

    Served on white or granary bloomer bread, with Salad and Tyrrells Crisps

    Smoked Salmon, Rocket, Pea Shoots & Lemon Mayonnaise

    Herefordshire Roast Beef & Horseradish Cream

    Cheddar Cheese & Pickle

    Prawn & Marie Rose

    Home Cooked Ham & Tomato

    BLT- Bacon, Lettuce & Tomato

  • Soup and a Sandwich

    • £5.75

    Half a sandwich (from any of the above) and a bowl of soup 

  • Ciabatta or Baguette

    • £7.25

    Served with Mixed Leaves and a few Chips

    Chargrilled Steak with Onions and Mustard Mayo

    Fish Finger ‘Sandwich’ with Tartare Dip

    Sausage & Fried Onion

    Bacon, Brie & Cranberry

  • From The Chargrill

  • 8oz Rump Steak

    • £12.50
  • 8oz Fillet Steak

    • £21.50
  • 12oz Rump Steak

    • £17.50
  • With chips, crispy thick cut onion ring, grilled tomato and Portobello mushroom

    Or why not go “Surf n Turf” with Garlic Fried King Prawns £5.00

  • Sauces

    • £3.00

    Peppercorn, Shropshire Blue or Diane

  • Vegetarian

  • Wild Mushroom Ravioli

    • £11.95

    Toasted pine nuts and sage butter

  • Wellington Burger- Portobello Mushroom & Goats Cheese

    • £11.50

    Tomato & lettuce in a toasted sourdough bun, sides of tomatoe relish, coleslaw, sweet potato friends and onion ring

  • Favourites

  • Beef, Mushroom & Hobsons Pie

    • £12.50

    puff pastry top, chips and peas

  • 10oz Gammon Steak

    • £12.50

    With chips, peas and either fried egg or pineapple (Both £1.50 extra)

  • 8oz Herefordshire Beef Burger

    • £11.50

    Tomato & lettuce in a sourdough bun, sides of tomato relish, coleslaw and sweet potato fries (Add cheese and/or bacon for £1.00)

  • Mains

  • Please see our daily board for main courses

  • Corners Classics

    £8.00 each or any 2 for £15.00

  • Beef Lasagne

    Salad and Garlic Bread

  • Roasted Ham, Eggs, Chips & Peas

    Two Fried Eggs & Freshly Roasted Ham

  • Hereford Pork & Herb Sausages

    With Mashed Potato & Gravy

  • Battered Cod Fillet & Chips

    With mushy peas and homemade tartare sauce

  • Deep Fried Breaded Scampi & Chips

    Garden peas and homemade tartare sauce

  • Sweet Potato, Spinach & Chickpea Masala

    Rice and naan bread

  • Please also ask about our daily specials.

  • Cottage Pie

    Mashed potato top and mixed vegetables

Sample Dinner

Evening Menu

Wherever possible ingredients are locally sourced giving a true taste of the bounty of Herefordshire and the Welsh borders. All food is freshly prepared and cooked to order, waiting times may vary dependent on your choices. Specific dietary requirements can be catered for, please ask for advice. We hope you enjoy your meal.
  • Nibbles or Grazing

  • Pork Scratching's

    • £4.00

    and apple sauce

  • Bread board & Olives

    • £5.50

    with olive oil & balsamic, sundried tomatoes

  • Sharers

  • Seafarer

    • £15.95

    Smoked salmon, fried whitebait, glass of prawns, fried fish goujons, tartare sauce, lemon & dill mayo, rustic bread

  • Deli Board

    • £14.95

    Sliced continental meats, mozzarella, hummus, olives, sun blushed tomatoes, rustic breads, olive oil & balsamic

  • Whole Honey & Rosemary Baked Camembert

    • £9.95

    With chunky rustic breads and our ale chutney

  • Creamy Fried Garlic Mushrooms

    • £11.95

    Served in the pan with bread for dunking

  • Starters

  • Soup of the day

    • £5.00

    Piping hot and full of flavour. Served with rustic bread and butter

  • Smoked Salmon & Beetroot

    • £7.45

    Horseradish crème fraiche, pea shoots

  • Deep Fried Brie Wedges

    • £6.95

    Cranberry jam

  • Kilner of Prawn Cocktail

    • £7.25

    Marie Rose sauce, rustic bread

  • Duck Liver Pâté

    • £6.25

    Smoked duck breast, chutney, toasted bloomer

  • Woodland Mushrooms

    • £6.75

    Pearl barley risotto, parmesan

  • Blue Cheese, Prosciutto & Rocket Bruschetta

    • £6.45

    Herb Salsa

  • From the Chargrill

  • 8oz Rump Steak

    • £12.50
  • 8oz Fillet Steak

    • £21.50
  • 12oz Rump Steak

    • £17.50
  • With chips, crispy thick cut onion ring, grilled tomato and Portobello mushroom

    Or why not go “Surf n Turf” with Garlic Fried King Prawns £5.00

    • £6.00

    Or why not go "Surf n Turf" with Garlic Fried King Prawns?

  • Sauces

    • £3.00

    Peppercorn, Shropshire Blue

  • Favourites

  • Beef, Mushrooms & Hobsons Pie

    • £12.50

    puff pastry top, chips and peas 

  • Minute Steak, Garlic Butter and Rocket

    • £11.50

    Skinny Fries & Coleslaw

  • 10oz Gammon Steak

    • £12.50

    With chips and peas, and either fried egg or pineapple (Both £1.50 extra)

  • 8oz Herefordshire Beef Burger

    • £11.50

    Tomato & lettuce in a toasted sourdough bun, sides of tomato relish, coleslaw and sweet potato fries (Add cheese and/ or bacon for £1.00)

  • Vegetarian

  • Wild Mushroom Ravioli

    • £10.95

    Toasted pine nuts and sage butter

  • Sweet Potato & Chick Pea Masala

    • £11.50

    served with braised rice, onion fritter & naan bread

  • Wellington Burger- Portobello Mushroom & Goats Cheese

    • £11.50

    Tomato & lettuce in a toasted burger bun, sides of tomato relish, coleslaw, sweet potato fries and onion ring

  • Main Course

  • Please see our daily board for main courses

  • Sides

  • Dressed seasonal salad

    • £3.00
  • Seasonal vegetables

    • £3.00
  • Sauté Potatoes

    • £3.00
  • Chips

    • £3.00
  • Sweet Potato Fries

    • £3.50
  • Garlic bread

    • £2.75
  • Cheesy garlic bread

    • £3.25
  • Onion rings

    • £3.00
  • With chips, crispy thick cut onion ring, grilled tomato and Portobello mushroom

Sample

Specials Menu

  • The Menu

  • Whole North Cornwall Megrim Sole

    • £12.50

    Lemon, Olive Oil, Tomato, Sauté Potatoes

  • Grilled Seabass Fillet

    • £12.00

    Mussels, Peas, Samphire & Cream

  • Roast Tranche of Halibut

    • £14.00

    Roasted New Potatoes, Hollandaise, Green Beans

  • Duck Breast

    • £14.00

    Belly Pork, Mushrooms, Mash and Winter Red Wine Sauce

  • Parma Ham Wrapped Chicken

    • £12.00

    Chargrilled Asparagus, Pesto Mash, White Wine Sauce

  • Rosemary Roasted Rump of Lamb

    • £13.00

    Chick Pea Salsa and Kale

  • Salted Belly Pork

    • £13.50

    Mini Mince Pie, Roast Apple, Cider Sauce and Mash