01568 708385 info@thecornersinn.com

We offer great Food

Our menus are planned to suit all tastes and are served both in the bar and the restaurant depending upon where you feel most comfortable.

Open seven days a week for food. Lunch menu served Monday to Saturday 12-2pm. Dinner menu served Monday to Saturday 6:00-9:00pm.

A traditional Sunday lunch is served between 12-2:30pm & 6:00-8:00pm every Sunday.

Wherever possible ingredients are locally sourced giving a true taste of the bounty of Herefordshire and the Welsh borders.

All food is freshly prepared and cooked to order, waiting times may vary dependent on your choices.

Specific dietary requirements can be catered for, please call prior to your booking or ask for advice on arrival.

Sample Lunch

Lunch Menu

  • Sharers

  • Seafarer

    • £16.95

    Smoked salmon, breaded whitebait, calamari, jar of prawns, fish goujons, tartare sauce, lemon & dill mayo, rustic bread.

  • Whole Honey & Rosemary Baked Camembert

    • £9.95

    Artisan breads and our ale chutney (v) (gf*)

  • Creamy Fried Garlic Mushrooms

    • £12.95

    served in the pan with bread for dunking

  • Deli Board

    • £14.95

    Sliced continental meats, mozerella, hummus, olives, sun blushed tomatoes, olive oil & balsamic, artisan & flatbeards

  • Light Bites

  • Soup of the day served with rustic bread (gf*)

    • £5.00
  • Sandwiches (gf*)

    • £5.75

    Served on white or granary bloomer bread, with Salad and Tyrrells Crisps

    Smoked Salmon, Rocket, Pea Shoots & Lemon Mayonnaise

    Herefordshire Roast Beef & Horseradish Cream

    Cheddar Cheese & Pickle

    Prawn & Marie Rose

    Home Cooked Ham & Tomato

    BLT- Bacon, Lettuce & Tomato

  • Soup and a Sandwich

    • £6.00

    Half a sandwich (from any of the above) and a bowl of soup 

  • Ciabatta or Baguette

    • £7.25

    Served with Mixed Leaves and a few Chips

    Chargrilled Steak with Onions and Mustard Mayo

    Fish Finger ‘Sandwich’ with Tartare Dip

    Sausage & Fried Onion

    Bacon, Brie & Cranberry

  • From The Chargrill

  • 8oz Rump Steak (gf)

    • £13.50
  • 8oz Fillet Steak (gf)

    • £21.50
  • 12oz Rump Steak (gf)

    • £18.50
  • With chips, crispy thick cut onion ring, grilled tomato and Portobello mushroom

    Or why not go “Surf n Turf” with Garlic Fried King Prawns £7.00

  • Sauces

    • £3.00

    Stilton or Peppercon (v) (gf)

  • Vegetarian

  • Wild Mushroom Ravioli

    • £11.95

    Toasted pine nuts and sage butter

  • Butternut Squash, Goats Cheese & Beetroot Burger (v) (gf*)

    • £11.50

    Tomato & lettuce in a toasted sourdough bun, sides of tomatoe relish, coleslaw, sweet potato fries and onion ring

  • Favourites

  • Chicken, Gammon & Mushroom Pie

    • £12.50

    puff pastry top, chips and peas

  • 10oz Gammon Steak (gf*)

    • £12.50

    With chips, peas and either fried egg or pineapple (Both £1.50 extra)

  • 8oz Herefordshire Beef Burger

    • £12.50

    Tomato & lettuce in a sourdough bun, sides of tomato relish, coleslaw and sweet potato fries (Add cheese and/or bacon for £1.00)

  • Mains

  • Please see our daily board for main courses

  • Corners Classics

    £8.00 each or any 2 for £15.00

  • Beef Lasagne

    Salad and Garlic Bread

  • Roasted Ham, Eggs, Chips & Peas (gf*)

    Two Fried Eggs & Freshly Roasted Ham

  • Hereford Pork & Herb Sausages

    With Mashed Potato & Gravy

  • Battered Cod Fillet & Chips (gf*)

    With mushy peas and homemade tartare sauce

  • Deep Fried Breaded Scampi & Chips

    Garden peas and homemade tartare sauce

  • Cottage Pie

    Mashed potato top and mixed vegetables

  • Please also ask about our daily specials.

  • Black Bean & Butternut Squash Chilli con Carne (ve) (gf*)

    Braised Rice & Flatbread

Sample Dinner

Evening Menu

Wherever possible ingredients are locally sourced giving a true taste of the bounty of Herefordshire and the Welsh borders. All food is freshly prepared and cooked to order, waiting times may vary dependent on your choices. Specific dietary requirements can be catered for, please ask for advice. We hope you enjoy your meal.
  • Something to Share

  • Seafarer

    • £16.95

    Smoked salmon, breaded whitebait, calamari, jar of prawns, fish goujons, tartare sauce, lemon mayo, Marie Rose, rustic bread

  • Artisan Bread Board (v)

    • £7.95

    Mixed marinated olives, olive oil & balsamic, sun blushed tomatoes, breads

  • Whole Honey & Rosemary Baked Camembert (v)

    • £10.95

    Artisan bread, spiced tomato chutney

  • Creamy Fried Garlic Mushrooms (v)

    • £13.95

    Served in the pan with bread for dunking 

  • Starters

  • Soup of the Day

    • £5.00

    Croutons, baked bread, Netherend Farm Butter

  • Kilner of Prawn Cocktail

    • £7.95

    Marie Rose sauce

  • Pressed Duck & Chicken Terrine

    • £6.50

    Mango & ginger chutney, toasted bloomer

  • Corners Inn Scotch Egg

    • £7.95

    Mustard mayo

  • Breaded Brie Wedges (v)

    • £6.95

    Cranberry jam & rocket

  • Venison Faggots

    • £7.50

    Sweetcorn & shallots

  • Deep Fried Halloumi Sticks

    • £7.25

    Lemon mayo, sweet chilli dip

  • Main Courses

  • 8oz Rump Steak

    • £13.50
  • 6oz Fillet Steak

    • £19.50
  • 12oz Rump Steak

    • £18.50
  • All served with chips, crispy thick cut onion ring, vine tomatoes and Portobello mushroom

    Or why not go “Surf n Turf” with Garlic Fried King Prawns £7.00

  • 8oz Gammon Steak

    • £11.50

    chips, peas, fried egg and pineapple 

  • Beef Lasagne

    • £11.50

    Salad, chips & garlic bread

  • Battered Cod Fillet

    • £11.50

    Chips, buttered peas & tartare sauce

  • Deep Fried Scampi & Chips

    • £10.50

    Garden Peas and homemade tartare sauce

  • Turkey, Gammon & Mushroom Pie

    • £12.50

    Puff pastry topped pie, mash & vegetables 

  • Chicken Kiev

    • £13.25

    Sweetcorn purée, coleslaw, skinny fries

  • Slow Roasted Belly Pork

    • £14.50

    Apple purée, buttery mash, kale, black pudding

  • Rosemary Roasted Rump of Lamb

    • £15.00

    Pearl barley, root vegetables, port gravy

  • Weobley Sausages

    • £12.50

    Bubble & squeak, onion gravy, onion ring, bowl of veg

  • Fillet of Seabass

    • £14.75

    Fennel Croquettes, Pernod velouté, sauté potatoes

  • Wild Mushroom Ravioli (v)

    • £11.95

    Sage butter, pine nuts, rocket & parmesan

  • Sweet Potato, Chickpea & Spinach Masala (v)

    • £9.50

    Braised rice, naan bread, mango & ginger chutney

  • If you have a food allergy or intorlerance please speak to your server about ingredients in our dishes before your order your meal.

    (gf) gluten free (gf*) gluten free upon request (v) vegetarian (ve) vegan

Sample

Specials Menu (Sample)

  • The Menu

  • Lamb Rump

    • £15.75

    Calcannon Potato Cakes, Bacon Wrapped Green Beans, Balsamic Lamb Sauce

  • Slow Roasted Pork Belly

    • £13.75

    Kale & Apples, Bacon Steak, Garlic Mash, Cider Sauce

  • Roasted Duck Breast

    • £15.25

    Braised Red Cabbage, Garlic Potatoes, Plum Sauce

  • Chicken Kiev

    • £13.75

    Sweetcorn Puree, Creamy Sauce, Skinny Fries, Coleslaw

  • Yellow Fin Tuna Steak Nicoise

    • £15.00

    Green Beans, New Potatoes, Soft Egg, Tomatoes, Olives, Seed Dressing

  • Fillet of Seabass

    • £15.00

    Wild Mushrooms, Samphire, Sage Butter Potatoes